10 matzah 2 1/2 cups chicken broth 1 cup water hot 1/4 cup safflower oil 3 cups onions, diced 2/3 cup carrot, grated 1 tsp. salt 1 tsp. paprika 1/2 tsp. garlic powder 1/4 tsp. ground black pepper 3 garlic cloves, minced 2 packages pre-sliced mushrooms 2 Tbsp. chopped fresh parsley 4 large egg whites…
Category: Passover Foods
Banana Nut Matzah Kugel
4 matzahs, broken into pieces 4 eggs 4 TBsp. honey or maple syrup 1/4 cup butter, melted 2 bananas ripened, peeled and sliced 1/2 cup walnuts, chopped cinnamon sugar Grease a 9 x 9 baking pan and set it aside. Place the matzah pieces in a bowl and pour cold water over them and then…
Matzah Ball Soup with Chicken – Passover
You will need to refrigerate the matzah balls if you make from scratch. You will also need to chill the broth to remove the fat. Give yourself TIME. 1 chicken 4-5 pounds 3 quarts of water 2 onions, minced 3 carrots, sliced 2 pieces of celery stalks 1 TBsp. salt Pepper Cook the chicken in…
Carrot Tzimmes – Honey Carrots
Carrot Tzimmes is a sweet vegetable served with the main dish at Passover. 1 -1 1/2 pounds carrots (baby carrots) 3 TBsp. butter 1/2 tsp. salt 1 cup water 1/2 cup raisins 8 TBsp. honey 1/2 tsp. cinnamon 1 Tbsp. lemon juice 1 rind grated orange Peel and slice the carrots (or baby carrots) into…