“The day after Passover they ate what the land produced, matzah and roasted ears of grain that day” (Joshua 5:11). Unleavened bread or matzah is eaten at Passover and for the seven days of the Feast of Unleavened Bread. Matzah can be purchased or made at home. Homemade matzah gives a personal touch to the…
Category: Passover Foods
Charoset – Apple Mixture for Passover*
This is the apple mixture used during the Passover seder. It represents the mortar that the Israelites had to use during their making of bricks in Egypt. It is not made of mud and straw, but of apples, walnuts and honey. This recipe serves about four people and can be doubled or tripled depending…