4 matzahs, broken into pieces
4 TBsp. honey or maple syrup
1/4 cup butter, melted
2 bananas ripened, peeled and sliced
1/2 cup walnuts, chopped
Grease a 9 x 9 baking pan and set it aside.
Place the matzah pieces in a bowl and pour cold water over them and then drain immediately. In another bowl, beat the eggs together with the honey and butter. Add the matzah pieces to the egg mixture and mix well.
Spread half the egg/matzah mixture in greased baking dish. Arrange the sliced bananas on top. Sprinkle the tops of the bananas with the nuts. Top the bananas and nuts with the rest of the matzah egg mixture. Dust the top of the kugel with the cinnamon sugar mixture.
Bake at 350°F for 45 minutes or until lightly browned. Serves 4 to 6. This kugel is great with maple syrup and can be made ahead of time and reheated.