Carmel Matzah Crunch

4-6 unsalted matzahs

1 cup butter

1 cup brown sugar

12 ounces chocolate chips

1 cup almonds, slivered

Line cookie sheet with baking parchment or waxed paper. Cover with matzot. Be sure to cover the entire cookie sheet..cut extra pieces to fit. Preheat oven to 375˙.

Melt butter in heavy pan and add brown sugar. Stirring till mixture comes to a boil. Continue stirring for 3 min longer. Remove and pour immediately over Matzah. Spread if necessary to cover.

Place in oven and immediately reduce heat to 350˙. Bake for 15 minutes. Check to make sure it is not burning. If it seem to be browning too quickly reduce heat to 325˙.

Remove from oven and sprinkle caramel covered matzah with chocolate chips and let stand until fully melted. Spread evenly. Cover with almond slivers and let cool. When cool enough place in freezer.

After well chilled in freezer remove from cookie sheet and peel off wax paper. Break into pieces and store in air tight container in refrigerator.

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