You will need to refrigerate the matzah balls if you make from scratch. You will also need to chill the broth to remove the fat. Give yourself TIME. 1 chicken 4-5 pounds 3 quarts of water 2 onions, minced 3 carrots, sliced 2 pieces of celery stalks 1 TBsp. salt Pepper Cook the chicken in…
Year: 2012
Carrot Tzimmes – Honey Carrots
Carrot Tzimmes is a sweet vegetable served with the main dish at Passover. 1 -1 1/2 pounds carrots (baby carrots) 3 TBsp. butter 1/2 tsp. salt 1 cup water 1/2 cup raisins 8 TBsp. honey 1/2 tsp. cinnamon 1 Tbsp. lemon juice 1 rind grated orange Peel and slice the carrots (or baby carrots) into…
Homemade Matzah
“The day after Passover they ate what the land produced, matzah and roasted ears of grain that day” (Joshua 5:11). Unleavened bread or matzah is eaten at Passover and for the seven days of the Feast of Unleavened Bread. Matzah can be purchased or made at home. Homemade matzah gives a personal touch to the…
Charoset – Apple Mixture for Passover*
This is the apple mixture used during the Passover seder. It represents the mortar that the Israelites had to use during their making of bricks in Egypt. It is not made of mud and straw, but of apples, walnuts and honey. This recipe serves about four people and can be doubled or tripled depending…