3 pieces matzah
1/2 cup sugar
1/4 tsp. cinnamon
1/2 tsp. salt
1/2 cup raisins
4 tart apples, grated
1 rind orange, grated
1/4 cup butter, melted
1/2 cup almonds, chopped
Crumble pieces of matzah into water and soak until soft (do not drown). Squeeze out the excess moisture. Beat the eggs. Add sugar, salt and cinnamon, beating until well-blended. Stir crumbled matzahs, raisins, almonds, apples and orange rind into the egg mixture.
Turn it all into well-greased casserole. Sprinkle more cinnamon and sugar and pour the melted butter on top of it.
May be served with whipped cream and strawberries.
Bake 350˚ for about 45 minutes in a 1 1/2 quart casserole.
©Tentstake Ministries Publishing