Queen Esther Cookies

(Kosher/Parve)

These cookies take about 30 minutes total to make and bake.

  • ½ cup butter
  • 1 ½ cups sugar
  • 2 eggs
  • 1 tsp lemon, or vanilla
  • ¼ cup milk
  • ½ cup poppyseeds
  • 3 ½ cups flour
  • 2 tsp baking powder

In a mixing bowl, mix oil and sugar.  Add eggs, flavoring and milk.

Stir in poppyseeds.

Add flour and mix lightly until smooth.

Roll out dough and cut into shapes – crowns, Star of David.

Bake 350 on cookie sheets for about 12 minutes or until edges are golden.

 


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