6 egg yolks 6 egg whites 1 1/4 cups sugar 2 tsp. lemon juice 1 tsp. lemon rind, grated 1/4 tsp. salt 1/4 cup potato flour 1/2 cup matzah meal Beat the egg yolks; gradually add the sugar. Beat them together until thick and light in color. Stir in the lemon juice and rind. Beat…
Tag: passover foods
Matzah Ball Soup with Chicken – Passover
You will need to refrigerate the matzah balls if you make from scratch. You will also need to chill the broth to remove the fat. Give yourself TIME. 1 chicken 4-5 pounds 3 quarts of water 2 onions, minced 3 carrots, sliced 2 pieces of celery stalks 1 TBsp. salt Pepper Cook the chicken in…
Carrot Tzimmes – Honey Carrots
Carrot Tzimmes is a sweet vegetable served with the main dish at Passover. 1 -1 1/2 pounds carrots (baby carrots) 3 TBsp. butter 1/2 tsp. salt 1 cup water 1/2 cup raisins 8 TBsp. honey 1/2 tsp. cinnamon 1 Tbsp. lemon juice 1 rind grated orange Peel and slice the carrots (or baby carrots) into…
Charoset – Apple Mixture for Passover*
This is the apple mixture used during the Passover seder. It represents the mortar that the Israelites had to use during their making of bricks in Egypt. It is not made of mud and straw, but of apples, walnuts and honey. This recipe serves about four people and can be doubled or tripled depending…