You will need to refrigerate the matzah balls if you make from scratch. You will also need to chill the broth to remove the fat. Give yourself TIME. 1 chicken 4-5 pounds 3 quarts of water 2 onions, minced 3 carrots, sliced 2 pieces of celery stalks 1 TBsp. salt Pepper Cook the chicken in…
"Your eyes will see Jerusalem: A tent which will not be folded; its stakes will never be pulled up" (Isaiah 33:20).
