Carrot Tzimmes is a sweet vegetable served with the main dish at Passover. 1 -1 1/2 pounds carrots (baby carrots) 3 TBsp. butter 1/2 tsp. salt 1 cup water 1/2 cup raisins 8 TBsp. honey 1/2 tsp. cinnamon 1 Tbsp. lemon juice 1 rind grated orange Peel and slice the carrots (or baby carrots) into…