4 matzahs, broken into pieces 4 eggs 4 TBsp. honey or maple syrup 1/4 cup butter, melted 2 bananas ripened, peeled and sliced 1/2 cup walnuts, chopped cinnamon sugar Grease a 9 x 9 baking pan and set it aside. Place the matzah pieces in a bowl and pour cold water over them and then…
Category: Unleavened Bread Foods
Matzah Ball Soup with Chicken – Passover
You will need to refrigerate the matzah balls if you make from scratch. You will also need to chill the broth to remove the fat. Give yourself TIME. 1 chicken 4-5 pounds 3 quarts of water 2 onions, minced 3 carrots, sliced 2 pieces of celery stalks 1 TBsp. salt Pepper Cook the chicken in…
Homemade Matzah
“The day after Passover they ate what the land produced, matzah and roasted ears of grain that day” (Joshua 5:11). Unleavened bread or matzah is eaten at Passover and for the seven days of the Feast of Unleavened Bread. Matzah can be purchased or made at home. Homemade matzah gives a personal touch to the…